So today, I'd like to send you over to my buddy The Littlest Crafter's blog. She'll tell you all about the awesome lazy weekend we had a few weeks back, and the good, garden-fresh stuff we came up with, including the most delectable zucchini flowers we bbqed.
Definitely one of the best things we ate all year. It was one of those moments of eating in slow motion, and the recipe was one I sort of made up depending what I saw on online recipes mixed with what I found in their fridge. Go check it out! There may still be some of these left in your garden!
Before you go though, don't forget to check out my giveaway!
Have a great day!
Great idea......never heard of this one.
ReplyDeleteI didn't realize you could do this! Thanks for sharing!
ReplyDeleteThanks for the link, and we do still have some flowers available to give a go.
ReplyDeleteYummy! I’d love for you to link y to Things I’ve Made Thursdays. I’m trying something new this week- We have two sections to the party- one for kids’ things and one for “Anything”!! I think this post would be an awesome addition to the “Anything Goes” party!
ReplyDeleteHope you’ll stop by on Thursday and link up!
Melanie
http://bearrabbitbear.blogspot.com/2011/09/things-ive-done-thursday-new.html
Wow! I've never hear of eating the flower heads. Friend have all ways just given me a few zucchini at a time.
ReplyDeleteThanks for sharing.