What-You-Eat Wednesday

Welcome to another edition of this week's What-You-Eat Wednesday! Every Wednesday, I feature a mystery food, filled with wonderful chemicals, often advertised as a healthier option. Please take a stab at guessing what it is. Here's this week's mystery food:

WATER, VINEGAR, MODIFIED CORNSTARCH, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL*, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, CELLULOSE GEL, ARTIFICIAL COLOR, XANTHAN GUM, EGG YOLKS*, MUSTARD FLOUR, LACTIC ACID, PHOSPHORIC ACID, CELLULOSE GUM, VITAMIN E ACETATE, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONIONS, SPICE, YELLOW 6, BETA CAROTENE (COLOR), BLUE 1, WITH POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES. CONTAINS: EGG. *TRIVIAL SOURCE OF FAT AND CHOLESTEROL.

Enjoy! Have a great day!